The revival of folk food
From Bolzano, I drive 60 kilometres south to the capital Trento in the province of Trento. When I ask the locals what the typical folk […]
The revival of folk food Read More »
From Bolzano, I drive 60 kilometres south to the capital Trento in the province of Trento. When I ask the locals what the typical folk […]
The revival of folk food Read More »
The bretzel or pretzel is a popular bread product worldwide in the shape of a knotted loop. It is also a popular street dish found
The bauerntoast or farmer’s toast is in fact a simple and rustic snack that combines only the best local ingredients. I head further into Bolzano’s
Mondeghili is also one of the typical dishes of Lombardy cuisine, eaten at a table, in a bar or on the street. Mondeghili is a
A local reappraised dish from the ‘cucina povera’ or ‘poor kitchen’ is pigs’ foot. Piera Spalla from the restaurant Selvatico in Rivanazzano Terme made it
In Varzi, in the southern part of Oltrepò Pavese, I looked for its famous salami. As I tasted this salami together with a schita, I
The dough is very simple: flour, water and a bit of salt. The novelty lies in the social communication around it, which began two years
People from all over Italy have settled in Milan in recent decades. It gave a new impulse to the food scene and to a wide
If you can’t decide wether you want ‘mare’ sea or ‘monti mountains for the holiday, or in this case honeymoon. Liguria has both!
Liguria: Mare e Monti Read More »
Paola Mechelozzo and Christian Forbes-Bell started OX-burger in 2019. Paola is a Bra native and her husband Christian is from North Yorkshire, England. This charming
Bra burgers from OX Read More »