Gnocco fritto
Gnocco fritto is made of flour, water, a little milk, a little salt and a tiny bit of yeast. You let this rest in the
Terracotta bread
Very typical of Modena are the tigelle, here locally also called crescentine. I arranged to meet in the center of Modena with Annamaria Resca and
Crescentina di Bologna
Seven kilometers from Bologna lies Il Chiosco, at Villanova di Castenaso. There I want to learn more about the crescentina di Bologna. This business of
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