In Italy, I noticed how lyrically people talk about food and I want to do the same here. I crawl into the role of culinary explorer and go in search of a central guest’s taste experiences and taste memories. He or she takes us to the most special places where they already tasted or cooked things, far away and close by. A specific story from my book “Italia con gusto e amore” is featured in each episode. At the end of the episode, we taste a product that we describe for the listener.