In Italy, I noticed how lyrically people talk about food and I want to do the same here. I crawl into the role of culinary explorer and go in search of a central guest’s taste experiences and taste memories. He or she takes us to the most special places where they already tasted or cooked things, far away and close by. A specific story from my book “Italia con gusto e amore” is featured in each episode. At the end of the episode, we taste a product that we describe for the listener.
Jeroen De Pauw
Podcast episode with Gene Bervoets
Podcast episode with Jeroen De Pauw
Podcast episode with Ben Segers
Podcast episode with Katia Segers
Met dank aan Menno Van Riet en Ingeborg Van Hoof – Wunderman Thompson Antwerpen