Molise burgers
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the […]
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the […]
Bread in Molise has always been made from various indigenous flours, including corn, potatoes and even chickpeas. “We still put the flour from boiled potatoes
The bread of tradition Read More »