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Molise

Molise Burgers: A Street Food Adventure in Isernia

From Agnone, I embarked on a scenic 50-kilometer drive southwest to Isernia, the capital of the province by the same name. The road winds through […]

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The Bread of Tradition in Molise: A Taste of Heritage

Molise

Bread-making in Molise is deeply rooted in tradition, with a variety of indigenous flours like corn, potatoes, and even chickpeas. My journey to explore this

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annette Canini Daems

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