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Month: April 2021

Apr 26 2021April 26, 2021

Bra burgers from OX

Piemonte

Paola Mechelozzo and Christian Forbes-Bell started OX-burger in 2019. Paola is a Bra native and her husband Christian is from North Yorkshire, England. This charming …

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Apr 26 2021April 26, 2021

Gofri

Piemonte

To find out what Gofri are and where this ‘cibo di strada’ comes from, I drive to Pinerolo in the province of Turin. Marzia Jourdan …

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Apr 26 2021May 5, 2021

The colorful marktet of Turin

Piemonte

“This building has been renamed ‘Mercato Centrale Torino’ in 2019, following the success of the same projects in Florence and Rome,” explains Valentina Masuelli. “It …

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Apr 26 2021April 26, 2021

Filiera chiusa

Piemonte

When I drove through the Canavese area, near the Alps, in the province of Turin, I stopped at a local butcher store ‘Caschina Dell’ Allaas’ …

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Apr 22 2021April 22, 2021

Wonderful Piedmont

Piemonte
Apr 10 2021April 10, 2021

Breathtaking Alps

Valle d’Aosta
Apr 9 2021April 10, 2021

Pure mountain food

Valle d’Aosta

l’ Antica Latteria Erbavoglio in Aosta is a little shop where you can snoop between local particularities. It’s fun hanging around there to discover the …

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Apr 9 2021April 9, 2021

Cicciona

Valle d’Aosta

Right in the centre of Aosta city, I met Alberto Vescovo in his Gourmet Panificcio Bar ‘Baguette e Bollicine’. It is situated right in the …

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Apr 9 2021April 9, 2021

Blending the hills

Valle d’Aosta

Francesco Agresti, from Les Crêtes, tells me an intersesting story about the extreme conditions of winemaking in Valle D’Aosta. Good to know. It almost never …

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Apr 9 2021April 9, 2021

The cheese family

Valle d’Aosta

A genuine Toma cheese should be made only in the old ‘artigianale’ way. In other words, by the very hands of the farmer who overlooks …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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