Torta Pasqualina
One of the traditional Ligurian dishes is the Torta Pasqualina, a delicious vegetable-based preparation eaten all year round today. You can find them mainly at
Capon Magro
Another symbol of Ligurian cuisine is Capon Magro. Both among the street delicacies in Genova and in the more trendy restaurants on the coastlines. And
Liguria: Mare e Monti
If you can’t decide wether you want ‘mare’ sea or ‘monti mountains for the holiday, or in this case honeymoon. Liguria has both!
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