Prosciuttiamo
Saint Marcel is a small village in the Aosta Valley, known for ist pure water, healthy air and rare mineral stones. In 1985 “la Valdotaine” […]
Where is the Pecorino?
Last month in Pienza I was surrounded by a hundred little animals, white wool coats matted down with hay and dirt, as they trotted past
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Less is more
A good sandwich can also be simple and pure. Armando of ‘I Fratellini’ goes for the pure taste of his toppings. His sandwiches are ‘Cibi
Favolosa
The schiacciata is a historical Tuscan version of the focaccia and is very famous in Florence. I went to “All’ Antico Vinaio” near the Piazza
Farm in the city
At the first floor of the Mercato Centrale I interviewed Enrico Lagorio, one of the owners of the Chianina hamburger business ‘La Toraia’ and the
Mercato Centrale Firenze
Last February I visited Florence to discover quite some exciting stuff. I went to the amazing Mercato Centrale in the district of San Lorenzo, also
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