Cheese with a mission
This is the story of Lara Tamborini, of the Azienda Agricola Oranami in Ponte Nizza. She founded her company four years ago to produce organic …
Authentic Veneto aperitif
When I walk past the terraces on the streets and squares in Padua, I see a red aperitif drink poured out on the tables everywhere. …
La cucina alla Vicentina
In Vicenza I meet chef Luca Chemello, the expert on sacred Baccalà alla Vicentina. The Locanda Veneta is a restaurant located on the outskirts of …
Torta Pasqualina
One of the traditional Ligurian dishes is the Torta Pasqualina, a delicious vegetable-based preparation eaten all year round today. You can find them mainly at …
Capon Magro
Another symbol of Ligurian cuisine is Capon Magro. Both among the street delicacies in Genova and in the more trendy restaurants on the coastlines. And …
Olive Ascolana del Piceno
Agorà is a bar and restaurant serving it’s own line of products, including the Olive Ascolana del Piceno DOP. Chef Oriana Tirabassi explains that the …
Cremini fritti Marchigiani
I visit Macelleria Gastronomia, Clerici Giovanni & figli where Giovanni and daughter Maria Grazie give me a very warm welcome. “35 years ago we started …