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Month: September 2022

Sep 18 2022September 18, 2022

Cheese with a mission

Lombardia

This is the story of Lara Tamborini, of the Azienda Agricola Oranami in Ponte Nizza. She founded her company four years ago to produce organic …

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Sep 18 2022September 28, 2022

Veneto

Veneto – Venezia
Sep 18 2022September 28, 2022

Authentic Veneto aperitif

Veneto – Venezia

When I walk past the terraces on the streets and squares in Padua, I see a red aperitif drink poured out on the tables everywhere. …

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Sep 16 2022September 18, 2022

La cucina alla Vicentina

Veneto – Venezia

In Vicenza I meet chef Luca Chemello, the expert on sacred Baccalà alla Vicentina. The Locanda Veneta is a restaurant located on the outskirts of …

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Sep 16 2022September 28, 2022

Liguria
Sep 16 2022

Torta Pasqualina

Liguria

One of the traditional Ligurian dishes is the Torta Pasqualina, a delicious vegetable-based preparation eaten all year round today. You can find them mainly at …

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Sep 16 2022September 16, 2022

Capon Magro

Liguria

Another symbol of Ligurian cuisine is Capon Magro. Both among the street delicacies in Genova and in the more trendy restaurants on the coastlines. And …

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Sep 16 2022September 28, 2022

Marche
Sep 16 2022September 16, 2022

Olive Ascolana del Piceno

Marche

Agorà is a bar and restaurant serving it’s own line of products, including the Olive Ascolana del Piceno DOP. Chef Oriana Tirabassi explains that the …

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Sep 16 2022September 16, 2022

Cremini fritti Marchigiani

Marche

I visit Macelleria Gastronomia, Clerici Giovanni & figli where Giovanni and daughter Maria Grazie give me a very warm welcome. “35 years ago we started …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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