Cheese with a mission
This is the story of Lara Tamborini, of the Azienda Agricola Oranami in Ponte Nizza. She founded her company four years ago to produce organic […]
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Mondeghili
Mondeghili is also one of the typical dishes of Lombardy cuisine, eaten at a table, in a bar or on the street. Mondeghili is a
Pig foot
A local reappraised dish from the ‘cucina povera’ or ‘poor kitchen’ is pigs’ foot. Piera Spalla from the restaurant Selvatico in Rivanazzano Terme made it
Salame di Varzi
In Varzi, in the southern part of Oltrepò Pavese, I looked for its famous salami. As I tasted this salami together with a schita, I
Schita
The dough is very simple: flour, water and a bit of salt. The novelty lies in the social communication around it, which began two years
City fruit
People from all over Italy have settled in Milan in recent decades. It gave a new impulse to the food scene and to a wide