Cheese with a mission
This is the story of Lara Tamborini, of the Azienda Agricola Oranami in Ponte Nizza. She founded her company four years ago to produce organic …
Mondeghili
Mondeghili is also one of the typical dishes of Lombardy cuisine, eaten at a table, in a bar or on the street. Mondeghili is a …
Pig foot
A local reappraised dish from the ‘cucina povera’ or ‘poor kitchen’ is pigs’ foot. Piera Spalla from the restaurant Selvatico in Rivanazzano Terme made it …
Salame di Varzi
In Varzi, in the southern part of Oltrepò Pavese, I looked for its famous salami. As I tasted this salami together with a schita, I …
Schita
The dough is very simple: flour, water and a bit of salt. The novelty lies in the social communication around it, which began two years …
City fruit
People from all over Italy have settled in Milan in recent decades. It gave a new impulse to the food scene and to a wide …