This is the inspiring story of Lara Tamborini, founder of Azienda Agricola Oranami in Ponte Nizza. Four years ago, Lara, together with her sister Maria […]
Cheese with a mission: organic cheese production in Ponte Nizza Read More »
Discover the rich history of Mondeghili, the traditional Milanese meatballs made from humble leftovers. Mondeghili is one of the traditional dishes of Lombard cuisine, commonly
Mondeghili: The Historic Meatballs of Lombardy Read More »
A unique local dish reemerging from the ‘cucina povera’ or ‘poor kitchen’ tradition is pig’s foot—transformed into a delicious roulade by chef Piera Spalla. At
Rediscovering the ‘Cucina Povera’: Pig’s Foot Roulade Read More »
While in Varzi, a town nestled in the southern part of Oltrepò Pavese, I set out to taste the renowned Salame di Varzi. Paired with
The Craft of Salame di Varzi: An Icon of Oltrepò Pavese Read More »
In Oltrepò Pavese, a simple flatbread called schita has sparked a culinary revival. Made from just flour, water, and a pinch of salt, this modest
Schita: A Revival of Oltrepò Pavese’s Flatbread Tradition Read More »
In recent decades, Milan has become a culinary melting pot, drawing people from across Italy who brought their regional flavors to the city’s food scene.
The Rise of Milan’s Iconic Panino: A Story of Urban Flavor Read More »
