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Lazio

Sep 8 2022September 28, 2022

Lazio
Sep 8 2022September 8, 2022

The pearls of Tuscia

Lazio

The hazelnut Tonda Gentile Romana grows in the beautiful area of Viterbo between the mountains Cimini and Volsini. These are the hills between Lake Vico …

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Sep 8 2022September 8, 2022

Porchetta

Lazio

in an area of rolling golden landscapes with here and there some magical hill towns, I arrive in Ariccia where I meet Nicoló Romagnolo of …

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Sep 8 2022September 15, 2022

Frosinone

Lazio

From Rome I drive 75 km inland to Frosinone. I arrive in the Ciociaria area which has an ancient history with medieval villages and abundant …

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Sep 8 2022September 8, 2022

Butchery of Testaccio

Lazio

The establishment of the Butcher’s House from 1891 in the Testaccio district of Rome had an important impact on Roman cuisine. The use of ‘quinto …

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Sep 8 2022September 8, 2022

Pinsa

Lazio

Pinsa in its present form is the brainchild of entrepreneur, Corrado Di Marco. He has reinvented and commercialised an old recipe. Long ago, however, this …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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