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Month: May 2021

May 31 2021June 1, 2021

Mondeghili

Lombardia

Mondeghili is also one of the typical dishes of Lombardy cuisine, eaten at a table, in a bar or on the street. Mondeghili is a …

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May 31 2021June 2, 2021

Pig foot

Lombardia

A local reappraised dish from the ‘cucina povera’ or ‘poor kitchen’ is pigs’ foot. Piera Spalla from the restaurant Selvatico in Rivanazzano Terme made it …

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May 27 2021June 1, 2021

Salame di Varzi

Lombardia

In Varzi, in the southern part of Oltrepò Pavese, I looked for its famous salami. As I tasted this salami together with a schita, I …

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May 27 2021June 1, 2021

Schita

Lombardia

The dough is very simple: flour, water and a bit of salt. The novelty lies in the social communication around it, which began two years …

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May 27 2021June 1, 2021

City fruit

Lombardia

People from all over Italy have settled in Milan in recent decades. It gave a new impulse to the food scene and to a wide …

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May 14 2021May 14, 2021

Liguria: Mare e Monti

Liguria

If you can’t decide wether you want ‘mare’ sea or ‘monti mountains for the holiday, or in this case honeymoon. Liguria has both!

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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