Cheese with a mission
This is the story of Lara Tamborini, of the Azienda Agricola Oranami in Ponte Nizza. She founded her company four years ago to produce organic […]
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Authentic Veneto aperitif
When I walk past the terraces on the streets and squares in Padua, I see a red aperitif drink poured out on the tables everywhere.
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La cucina alla Vicentina
In Vicenza I meet chef Luca Chemello, the expert on sacred Baccalà alla Vicentina. The Locanda Veneta is a restaurant located on the outskirts of
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Torta Pasqualina
One of the traditional Ligurian dishes is the Torta Pasqualina, a delicious vegetable-based preparation eaten all year round today. You can find them mainly at
Capon Magro
Another symbol of Ligurian cuisine is Capon Magro. Both among the street delicacies in Genova and in the more trendy restaurants on the coastlines. And
Olive Ascolana del Piceno
Agorà is a bar and restaurant serving it’s own line of products, including the Olive Ascolana del Piceno DOP. Chef Oriana Tirabassi explains that the
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Cremini fritti Marchigiani
I visit Macelleria Gastronomia, Clerici Giovanni & figli where Giovanni and daughter Maria Grazie give me a very warm welcome. “35 years ago we started
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