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Month: June 2021

Jun 23 2021June 23, 2021

Trieste

Friuli – Venezia Giulia

My discovery of the region begins in the capital Trieste, a place that has changed rulers many times in history. Many a ruler, from Caesar …

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Jun 20 2021September 16, 2022

Prosekar

Friuli – Venezia Giulia

Another stop is at the Azienda Agricola Bukavec Vesna in Prosecco where Zarko Bukavec welcomes me with the delightful words “Fate come a casa vostra” …

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Jun 6 2021June 9, 2021

The revival of folk food

Trentino Alto Adige

From Bolzano, I drive 60 kilometres south to the capital Trento in the province of Trento. When I ask the locals what the typical folk …

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Jun 6 2021June 6, 2021

Prayer bread

Trentino Alto Adige

The bretzel or pretzel is a popular bread product worldwide in the shape of a knotted loop. It is also a popular street dish found …

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Jun 6 2021June 6, 2021

Bauerntoast

Trentino Alto Adige

The bauerntoast or farmer’s toast is in fact a simple and rustic snack that combines only the best local ingredients. I head further into Bolzano’s …

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Categories

  • Abruzzi
  • Basilicata
  • Calabria
  • Campania
  • Emilia Romagna
  • Friuli – Venezia Giulia
  • Lazio
  • Liguria
  • Lombardia
  • Marche
  • Molise
  • Piemonte
  • Puglia
  • Sardegna
  • Sicilia
  • Toscana
  • Trentino Alto Adige
  • Umbria
  • Valle d’Aosta
  • Veneto – Venezia

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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