Risto Bar Malibù
In Marina di Andrano I walk to the open-air restaurant/cocktail bar Malibù, for lunch. Here you can eat snacks and seafood in the shade of […]
Puccia leccese
Next to the Piazza del Duomo in Via Giuseppe Libertini I meet Davide Rollo at l’Angolo della puccia in Lecce. Het explains that among the
Bombette
Capocollo is a meat speciality from Martina Franca. Capocollo is the southern Italian version of the dry-salted and usually very thinly sliced pork coppa from
Pecora in pignata
My friend Beppe di Gesù takes me to the Tre Archi restaurant. It is located in the heart of the enchanting historical centre of Altamura.
Domenica alla Barese
In Bari I meet ex-professional footballer Emanuele Cancellato in a bar in front of the old port. Although he travelled and lived in Italy during
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