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Puglia

Sep 14 2022September 15, 2022

Risto Bar Malibù

Puglia

In Marina di Andrano I walk to the open-air restaurant/cocktail bar Malibù, for lunch. Here you can eat snacks and seafood in the shade of …

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Sep 14 2022September 14, 2022

Puccia leccese

Puglia

Next to the Piazza del Duomo in Via Giuseppe Libertini I meet Davide Rollo at l’Angolo della puccia in Lecce. Het explains that among the …

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Sep 14 2022September 14, 2022

Bombette

Puglia

Capocollo is a meat speciality from Martina Franca. Capocollo is the southern Italian version of the dry-salted and usually very thinly sliced pork coppa from …

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Sep 14 2022September 15, 2022

Pecora in pignata

Puglia

My friend Beppe di Gesù takes me to the Tre Archi restaurant. It is located in the heart of the enchanting historical centre of Altamura. …

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Sep 13 2022September 14, 2022

Domenica alla Barese

Puglia

In Bari I meet ex-professional footballer Emanuele Cancellato in a bar in front of the old port. Although he travelled and lived in Italy during …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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