Risto Bar Malibù
In Marina di Andrano I walk to the open-air restaurant/cocktail bar Malibù, for lunch. Here you can eat snacks and seafood in the shade of …
Puccia leccese
Next to the Piazza del Duomo in Via Giuseppe Libertini I meet Davide Rollo at l’Angolo della puccia in Lecce. Het explains that among the …
Bombette
Capocollo is a meat speciality from Martina Franca. Capocollo is the southern Italian version of the dry-salted and usually very thinly sliced pork coppa from …
Pecora in pignata
My friend Beppe di Gesù takes me to the Tre Archi restaurant. It is located in the heart of the enchanting historical centre of Altamura. …
Domenica alla Barese
In Bari I meet ex-professional footballer Emanuele Cancellato in a bar in front of the old port. Although he travelled and lived in Italy during …