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Month: July 2021

Jul 10 2021July 10, 2021

Terracotta bread

Emilia Romagna

Very typical of Modena are the tigelle, here locally also called crescentine. I arranged to meet in the center of Modena with Annamaria Resca and …

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Jul 9 2021September 16, 2022

Crescentina di Bologna

Emilia Romagna

Seven kilometers from Bologna lies Il Chiosco, at Villanova di Castenaso. There I want to learn more about the crescentina di Bologna. This business of …

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Jul 8 2021July 8, 2021

Folpetti

Veneto – Venezia

From Venice I drive 40 kilometers further to the center of Padua, to La folperia of Max and Barbara Schiavo. People here, as in Venice, …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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