Terracotta bread
Very typical of Modena are the tigelle, here locally also called crescentine. I arranged to meet in the center of Modena with Annamaria Resca and […]
Crescentina di Bologna
Seven kilometers from Bologna lies Il Chiosco, at Villanova di Castenaso. There I want to learn more about the crescentina di Bologna. This business of
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Folpetti
From Venice I drive 40 kilometers further to the center of Padua, to La folperia of Max and Barbara Schiavo. People here, as in Venice,