In the historic center of Modena, I meet with Annamaria Resca and Andrea Brighenti of La Chersenta to uncover the secret behind one of Modena’s […]
Terracotta Bread: Exploring Tigelle in the Heart of Modena Read More »
Just seven kilometers from Bologna, nestled in Villanova di Castenaso, lies Il Chiosco, an unassuming gem run by Dania Morelli. Originally a small piadina stall,
Crescentina di Bologna: A Taste of Tradition at Il Chiosco Read More »
After exploring Venice, my journey continues to Padua, just 40 kilometers away, where I discover La Folperia, a beloved food stall run by Max and
Folpetti: A Lagoon Tradition at La Folperia in Padua Read More »
