Authentic Veneto aperitif
When I walk past the terraces on the streets and squares in Padua, I see a red aperitif drink poured out on the tables everywhere.
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La cucina alla Vicentina
In Vicenza I meet chef Luca Chemello, the expert on sacred Baccalà alla Vicentina. The Locanda Veneta is a restaurant located on the outskirts of
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Folpetti
From Venice I drive 40 kilometers further to the center of Padua, to La folperia of Max and Barbara Schiavo. People here, as in Venice,