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Valle d’Aosta

Sep 6 2022September 28, 2022

Valle d’Aosta
Apr 10 2021April 10, 2021

Breathtaking Alps

Valle d’Aosta
Apr 9 2021April 10, 2021

Pure mountain food

Valle d’Aosta

l’ Antica Latteria Erbavoglio in Aosta is a little shop where you can snoop between local particularities. It’s fun hanging around there to discover the …

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Apr 9 2021April 9, 2021

Cicciona

Valle d’Aosta

Right in the centre of Aosta city, I met Alberto Vescovo in his Gourmet Panificcio Bar ‘Baguette e Bollicine’. It is situated right in the …

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Apr 9 2021April 9, 2021

Blending the hills

Valle d’Aosta

Francesco Agresti, from Les Crêtes, tells me an intersesting story about the extreme conditions of winemaking in Valle D’Aosta. Good to know. It almost never …

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Apr 9 2021April 9, 2021

The cheese family

Valle d’Aosta

A genuine Toma cheese should be made only in the old ‘artigianale’ way. In other words, by the very hands of the farmer who overlooks …

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Apr 8 2021April 9, 2021

Emirald spirits

Valle d’Aosta

Anna Maio is a true connoisseur of the Valley’s distillery. She explains to me how the local Alpine ingredients and mineral-rich waters give rise to …

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Apr 8 2021April 9, 2021

Prosciuttiamo

Valle d’Aosta

Saint Marcel is a small village in the Aosta Valley, known for ist pure water, healthy air and rare mineral stones. In 1985 “la Valdotaine” …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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