Pure mountain food
l’ Antica Latteria Erbavoglio in Aosta is a little shop where you can snoop between local particularities. It’s fun hanging around there to discover the …
Cicciona
Right in the centre of Aosta city, I met Alberto Vescovo in his Gourmet Panificcio Bar ‘Baguette e Bollicine’. It is situated right in the …
Blending the hills
Francesco Agresti, from Les Crêtes, tells me an intersesting story about the extreme conditions of winemaking in Valle D’Aosta. Good to know. It almost never …
The cheese family
A genuine Toma cheese should be made only in the old ‘artigianale’ way. In other words, by the very hands of the farmer who overlooks …
Emirald spirits
Anna Maio is a true connoisseur of the Valley’s distillery. She explains to me how the local Alpine ingredients and mineral-rich waters give rise to …
Prosciuttiamo
Saint Marcel is a small village in the Aosta Valley, known for ist pure water, healthy air and rare mineral stones. In 1985 “la Valdotaine” …