Pure mountain food
l’ Antica Latteria Erbavoglio in Aosta is a little shop where you can snoop between local particularities. It’s fun hanging around there to discover the
Pure mountain food Read More »
Cicciona
Right in the centre of Aosta city, I met Alberto Vescovo in his Gourmet Panificcio Bar ‘Baguette e Bollicine’. It is situated right in the
Blending the hills
Francesco Agresti, from Les Crêtes, tells me an intersesting story about the extreme conditions of winemaking in Valle D’Aosta. Good to know. It almost never
Blending the hills Read More »
The cheese family
A genuine Toma cheese should be made only in the old ‘artigianale’ way. In other words, by the very hands of the farmer who overlooks
Emirald spirits
Anna Maio is a true connoisseur of the Valley’s distillery. She explains to me how the local Alpine ingredients and mineral-rich waters give rise to
Prosciuttiamo
Saint Marcel is a small village in the Aosta Valley, known for ist pure water, healthy air and rare mineral stones. In 1985 “la Valdotaine”