Sardinian sheep and lamb
Sheep are the symbol of the local cuisine in Sardinia. The native Sardinian breed of sheep is one of the oldest in Europe. It is […]
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Pistoccus
A tradition in the village of Fonni is the typical savoiardi called pistoccus. They are the island version of the long finger biscuits that we
Semolina kitchen
One of the basic food ingredients in Sardinia is wheat. Bread is serious business for the Sardinians. They make it in endless variations for the