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Sardegna

Sep 7 2022September 7, 2022

Sardinian sheep and lamb

Sardegna

Sheep are the symbol of the local cuisine in Sardinia. The native Sardinian breed of sheep is one of the oldest in Europe. It is …

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Sep 7 2022September 7, 2022

Pistoccus

Sardegna

A tradition in the village of Fonni is the typical savoiardi called pistoccus. They are the island version of the long finger biscuits that we …

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Sep 7 2022September 7, 2022

Semolina kitchen

Sardegna

One of the basic food ingredients in Sardinia is wheat. Bread is serious business for the Sardinians. They make it in endless variations for the …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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