Sardegna

Sheep are the symbol of the local cuisine in Sardinia. The native Sardinian breed of sheep is one of the oldest in Europe. It is …

Pistoccus

A tradition in the village of Fonni is the typical savoiardi called pistoccus. They are the island version of the long finger biscuits that we …

One of the basic food ingredients in Sardinia is wheat. Bread is serious business for the Sardinians. They make it in endless variations for the …