Oliva Ascolana del Piceno: Tradition with a Crunch
When visiting Ascoli Piceno, one cannot miss the beloved Oliva Ascolana del Piceno, a stuffed and fried olive that has become synonymous with the region’s
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Cremini fritti Marchigiani: Sweet Bites with a Regional Twist
In the heart of the Marche region, the tradition of cremini fritti—sweet, fried cream bites—has been lovingly passed down through generations. I had the chance
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Strutto: The Versatile Ingredient of Italy’s Cucina Povera
High in the Apennines, nestled in the town of Camerino, you’ll find Macelleria F.lli Bellesi, an artisan butcher shop where I learned about a unique
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The Food Truck Legend of Castelraimondo
At the crossroads between Castelraimondo, Camerino, and Pioraco, lies Da Alberto, a beloved green food truck with a covered veranda, serving up some of the
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Crescia di Urbino: A Renaissance Delight in the Heart of Marche
As I begin my journey through the Marche region, my first stop is in Urbino, a small hill town that flourished during the Renaissance. One
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