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Toscana

Mar 27 2021April 11, 2021

Where is the Pecorino?

Toscana

Last month in Pienza I was surrounded by a hundred little animals, white wool coats matted down with hay and dirt, as they trotted past …

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Mar 14 2021March 30, 2021

Less is more

Toscana

A good sandwich can also be simple and pure. Armando of ‘I Fratellini’ goes for the pure taste of his toppings. His sandwiches are ‘Cibi …

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Mar 14 2021March 14, 2021

Favolosa

Toscana

The schiacciata is a historical Tuscan version of the focaccia and is very famous in Florence. I went to “All’ Antico Vinaio” near the Piazza …

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Mar 14 2021March 14, 2021

Farm in the city

Toscana

At the first floor of the Mercato Centrale I interviewed Enrico Lagorio, one of the owners of the Chianina hamburger business ‘La Toraia’ and the …

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Mar 14 2021March 14, 2021

Mercato Centrale Firenze

Toscana

Last February I visited Florence to discover quite some exciting stuff. I went to the amazing Mercato Centrale in the district of San Lorenzo, also …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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