Oleoteca Olevm
In Montefalco On the advice of a dear friend, I drive to the centre of Montefalco, which enchants with its relaxed atmosphere. I park my […]
In Montefalco On the advice of a dear friend, I drive to the centre of Montefalco, which enchants with its relaxed atmosphere. I park my […]
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the
Bread in Molise has always been made from various indigenous flours, including corn, potatoes and even chickpeas. “We still put the flour from boiled potatoes
The bread of tradition Read More »
My next stop is at the food truck da Alberto at the crossroads between Castelraimondo, Camerino and Pioraco. Alberto Grasselli set up this mobile tavern
Panino con braciola Read More »
My tour in the Marche begins in Urbino. This small hill town flourished in the 15th century. Urbino’s most popular street dish is also a
Very typical of Modena are the tigelle, here locally also called crescentine. I arranged to meet in the center of Modena with Annamaria Resca and
Seven kilometers from Bologna lies Il Chiosco, at Villanova di Castenaso. There I want to learn more about the crescentina di Bologna. This business of
Crescentina di Bologna Read More »
From Venice I drive 40 kilometers further to the center of Padua, to La folperia of Max and Barbara Schiavo. People here, as in Venice,
My discovery of the region begins in the capital Trieste, a place that has changed rulers many times in history. Many a ruler, from Caesar
Another stop is at the Azienda Agricola Bukavec Vesna in Prosecco where Zarko Bukavec welcomes me with the delightful words “Fate come a casa vostra”