Molise burgers
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the …
The bread of tradition
Bread in Molise has always been made from various indigenous flours, including corn, potatoes and even chickpeas. “We still put the flour from boiled potatoes …
Panino con braciola
My next stop is at the food truck da Alberto at the crossroads between Castelraimondo, Camerino and Pioraco. Alberto Grasselli set up this mobile tavern …
Crescia di Urbino
My tour in the Marche begins in Urbino. This small hill town flourished in the 15th century. Urbino’s most popular street dish is also a …