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Month: August 2021

Aug 15 2021August 15, 2021

Molise burgers

Molise

From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the …

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Aug 15 2021August 15, 2021

The bread of tradition

Molise

Bread in Molise has always been made from various indigenous flours, including corn, potatoes and even chickpeas. “We still put the flour from boiled potatoes …

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Aug 15 2021August 15, 2021

Panino con braciola

Marche

My next stop is at the food truck da Alberto at the crossroads between Castelraimondo, Camerino and Pioraco. Alberto Grasselli set up this mobile tavern …

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Aug 15 2021August 15, 2021

Crescia di Urbino

Marche

My tour in the Marche begins in Urbino. This small hill town flourished in the 15th century. Urbino’s most popular street dish is also a …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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