Schita: A Revival of Oltrepò Pavese’s Flatbread Tradition

In Oltrepò Pavese, a simple flatbread called schita has sparked a culinary revival. Made from just flour, water, and a pinch of salt, this modest dough gained unexpected popularity when journalist and writer Cinzia Montagna shared it online. On a Sunday in April 2019, Cinzia posted a photo of her homemade schita on Facebook, and soon, friends and followers across the region began recreating this forgotten recipe. Within weeks, schita became a sensation, inspiring people to revisit this humble yet meaningful bread.

A Versatile Taste Experience: Sweet or Savory

Though schita is versatile enough to be enjoyed sweet—with a sprinkle of sugar—locals typically prefer it savory. It’s often served alongside regional meats, cheeses, and vegetables, creating a perfect match with the area’s rustic flavors. “The name schita comes from the word schiacciata, meaning flatbread, or schisa in dialect,” Cinzia explains. “Others think it might derive from schietta, meaning ‘straightforward,’ which reflects the simplicity of the ingredients.”

From Nostalgia to Community Celebration

Beyond its flavor, schita has become a nostalgic symbol of rural life and authenticity in Oltrepò Pavese. In June 2020, Cinzia organized a “Day of Schita” event, where participants from all walks of life—including a 92-year-old woman—joined in to honor this local tradition. “It’s about connecting generations and rekindling a sense of community pride,” Cinzia says proudly.

The Art of Making Schita

Cinzia generously shared her recipe, clarifying that schita is not merely a pancake. “The secret is baking it thin, so it achieves a perfect balance between softness and crispness,” she says. Since sharing her recipe, Cinzia has also launched a website and a Facebook group, La Schita dell’Oltrepò Pavese, where she continues to bring enthusiasts together to celebrate this regional specialty.

Try Making Schita at Home

If you’d like to bring a taste of Oltrepò Pavese to your kitchen, schita is simple enough to try at home with minimal ingredients. Serve it as a savory flatbread with cheese or cured meats, or try it sweet with a dusting of sugar.

Cinzia started the website www.laschitadelloltrepopavese.it and a Facebook group La schita dell Oltrepò Pavese.