At the crossroads between Castelraimondo, Camerino, and Pioraco, lies Da Alberto, a beloved green food truck with a covered veranda, serving up some of the tastiest street food in the region. Established in 1993 by Alberto Grasselli, this mobile tavern has become famous for its Panino con braciola, a sandwich filled with juicy, freshly roasted pork slices that are perfectly seasoned.
The Iconic Braciola Sandwich
“I was the first to start making braciola here eight years ago. Now, everyone else is trying to copy it,” Alberto proudly explains. His Panino con braciola quickly became a regional specialty, drawing locals and travelers alike. The long line of customers at the parking lot proves just how popular this humble yet delicious sandwich has become.
With crusty bread and flavorful pork, each bite of the braciola sandwich is tender, savory, and perfectly seasoned—a true masterpiece of simplicity.
More than Just Braciola
In addition to the famed braciola, Alberto offers a variety of other local delicacies. His homemade porchetta, sausages, ciauscolo, and sandwiches filled with cheese and ham are equally tempting. Whether you’re craving a light snack or a hearty meal, Da Alberto’s menu has something for everyone. Wash it down with a glass of local wine or a refreshing beer for the full experience.
A Family Business
Behind Da Alberto’s success is a dedicated family. Alberto’s wife, Fiorella, and his sons, Cesare and Emanuele, work alongside him, making it a true family-run operation. With two additional staff members, they keep things running smoothly while maintaining the high-quality food that has become their trademark.
Practical Tip: If you’re in the area, plan your visit ahead, as Da Alberto’s food truck tends to draw a crowd. The Panino con braciola is a must-try, but don’t overlook the porchetta or ciauscolo for a complete taste of local flavors.
Address: Ristoro Da Alberto, Strada Provinciale Castelraimondo, Italia
