Nestled in the pristine landscape of Saint Marcel in the Aosta Valley, La Valdôtaine has been crafting prosciutto crudo “Saint Marcel” since 1985, following a recipe dating back to the 15th century. Originally a delicacy reserved for the aristocracy, this prosciutto is prepared with mountain herbs and pure salt, giving it an unmistakably rich flavor that has endured through centuries. “Our prosciutto is hand-crafted with a unique Alpine taste,” shares Paolo Fabris of La Valdôtaine.
The Merenderie: A Taste Experience
At Le Merenderie, visitors can savor the prosciutto in its most authentic setting, paired with other local foods and drinks from the Aosta Valley. Designed to evoke the feel of a true ‘merenda’—a meal enjoyed between lunch and dinner—the experience is rustic and relaxed, with flavors inspired by the surrounding mountains.
The Via del Prosciutto and Prosciuttiamo Event
“The Merenderie also marks the start of the Via del Prosciutto,” says Paolo, explaining that the 18-km trail winds up to 1,819 meters, stopping at locations where prosciutto is preserved and seasoned. Every year in the third week of June, the “Prosciuttiamo” festival takes place along the trail, featuring local food, drinks, sports, and live music, with panoramic mountain views and festivities at various altitudes. “It’s a spectacular event, and everyone is welcome!” adds Paolo.
Address: La Valdôtaine & Le Merenderie, Zona Industriale 12, 11020 Saint Marcel (AO)
Contact: info@lavaldotaine.it
Website: La Valdôtaine
