On the first floor of Florence’s Mercato Centrale, I had the chance to meet Enrico Lagorio, co-owner of La Toraia, a Chianina burger business with deep roots in Tuscany. What makes La Toraia special is its connection to La Fratta, a historic farm where their Chianina cattle are raised. This farm-to-city concept means that the same quality beef nurtured in the countryside is served fresh in Florence.
The Chianina Burger: A New Florentine Classic
Chianina beef, prized for its flavor and tenderness, is just as popular as Florence’s iconic Bistecca Fiorentina or Chianina T-Bone. I ordered the “Classico” burger, a simple yet mouthwatering sandwich with a Chianina patty, fresh lettuce, and beer-fried onions. Opting for no sauces, I wanted the beef’s pure flavor to shine alongside the caramelized sweetness of the onions.
A Perfect Pairing: La Toraia Lager
This burger experience was made complete with La Toraia Chiara, a light lager brewed specifically to complement their menu. The lager’s crisp taste was the ideal companion to the rich and savory flavors of the Chianina beef.
Thank you, Enrico, for sharing this delicious slice of farm life in the heart of Florence!
Address: La Toraia, Mercato Centrale, Piazza del Mercato Centrale, Via dell’Ariento, Firenze
