In the world of street food, sometimes less truly is more. Armando, the master behind I Fratellini, believes in the power of simplicity, crafting sandwiches with a focus on pure and authentic flavors. His sandwiches, or cibi di strada, are quick, flavorful, affordable, and portable—perfect for enjoying on the go.
A Taste of Tradition: Lardo di Colonnata
One standout on the menu is Armando’s schiacciata sandwich, generously filled with Lardo di Colonnata. This delicacy, originating in the small village of Colonnata in Tuscany, is known for its rich, creamy flavor and its fascinating history as a humble countryside food that eventually captivated city palates.
The Gianerelli Tradition in Colonnata
To learn more about this celebrated lard, I visited Gianerelli, a traditional producer in Colonnata. Nestled in the Apuan Alps, Gianerelli’s underground cellars are where the lard is cured to perfection. Marino Gianerelli guided me through the process, showing me the quality ingredients and techniques needed to create this soft, healthy, and flavorful lard. Upstairs in their shop, I enjoyed thinly sliced Lardo di Colonnata on crispy bruschette, accompanied by a glass of Vermentino wine. It was a moment of pure culinary bliss—simple, yet sublime.
Address: I Fratellini, Via Comunale 2, Colonnata
