Sep 8 2022 The Rise of Pinsa: Rome’s Ancient, Lighter Alternative to Pizza Lazio Pinsa, in its present form, is the creation of entrepreneur Corrado Di Marco, who has revived and commercialized an ancient dish. Long ago, it was… Read More »
Sep 8 2022 The Butchery of Testaccio: A Taste of Roman Culinary History Lazio In 1891, the establishment of the Butcher’s House in the Testaccio district of Rome profoundly impacted Roman cuisine. The introduction of quinto quarto—the “fifth quarter”… Read More »