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Naples

Sep 8 2022September 16, 2022

Tarallo ‘nzogna, pepe e mandorle

Campania

The taralli biscuits with lard, pepper and almond are the most popular snack of Neapolitans. Round, plaited and crumbly, they are part of the intangible …

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Sep 8 2022

Historic pizzerie

Campania

Naples is the city of pizza. Some of its iconic pizzerias have been around for a very long time. The Antica Pizzeria Da Michele dates …

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Sep 8 2022September 8, 2022

Mangiamaccheroni

Campania

Neapolitan emigrants were historically nicknamed mangiamaccheroni. This is because, out of poverty, they used to be able to eat only macaroni and vermicelli. Their diet …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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