Taralli with lard, pepper, and almonds (‘nzogna, pepe e mandorle) are a traditional and beloved snack of Naples. These round, braided, and crumbly biscuits are […]
Tarallo ‘Nzogna, Pepe e Mandorle: Naples’ Beloved Biscuit Snack Read More »
Naples is known worldwide as the birthplace of pizza, and some of its iconic pizzerias have been serving this beloved dish for over a century.
Historic Pizzerias in Naples: A Journey Through Time and Tradition Read More »
Historically, Neapolitan emigrants were mockingly nicknamed “mangiamaccheroni” (macaroni eaters). This name stemmed from their impoverished diet, which primarily consisted of macaroni and vermicelli. With limited
Mangiamaccheroni: From Poverty to Culinary Pride Read More »
