liguria

Torta Pasqualina: The Traditional Ligurian Vegetable Pie

Liguria’s beloved Torta Pasqualina is much more than just a savory pie; it’s a piece of history. Originally prepared for Easter, this dish was made […]

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The origins of Capon Magro

Liguria

Capon Magro is a classic example of cucina povera (poor kitchen), made with simple, long-lasting ingredients like vegetables, parsley, and preserved fish. Fishermen would use

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