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Sep 15 2022September 15, 2022

Pecora alla callara

Abruzzi

Chef Antonio Perna from the restaurant Gallo di Pietra is very keen for me to taste his pecora alla callara. He explains that arrosticini (grilled …

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Sep 15 2022September 15, 2022

Pasta alla chitarra

Abruzzi

The Abruzzese dish ‘par excellence’ is spaghetti alla chitarra. Its name derives from the tool traditionally used to prepare spaghetti, the chitarra or maccarunare in …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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