Morzeddhu: Catanzaro’s Legendary Intestine Dish
There are regional dishes so closely tied to their origins that they become symbols of a city or area. One of the most striking examples […]
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Fedda Rossa: The Heart of Basilicata’s Rustic Cuisine
My introduction to the cuisine of Basilicata, also known as Lucania, begins in the ancient city of Matera. After parking on the outskirts of the
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Risto Bar Malibù: Where Simplicity Meets Perfection
In Marina di Andrano, I stroll to the open-air restaurant and cocktail bar, Malibù, for a relaxed lunch. Nestled under the shade of a terrace,
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Puccia leccese: A Rustic Sandwich with a Story
In the heart of Lecce, just off Piazza del Duomo on Via Giuseppe Libertini, I meet Davide Rollo at l’Angolo della Puccia. Among the famous
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Bombette: Puglia’s Explosive Meat Delicacy
The town of Martina Franca, located in the hilly Valle d’Itria, is known for its celebrated meat specialties. One such delicacy is capocollo, a southern
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Pecora in pignata
My friend Beppe di Gesù takes me to the Tre Archi restaurant. It is located in the heart of the enchanting historical centre of Altamura.
Domenica alla Barese
In Bari I meet ex-professional footballer Emanuele Cancellato in a bar in front of the old port. Although he travelled and lived in Italy during
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The pearls of Tuscia: Discovering the Tonda Gentile Romana Hazelnut
The Tonda Gentile Romana hazelnut is one of Italy’s treasures, flourishing in the fertile volcanic soils of Viterbo. Nestled between the Cimini and Volsini mountains,
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Porchetta: The Iconic Roast of Ariccia and Central Italy
In the rolling hills of central Italy, surrounded by magical hill towns, I arrive in Ariccia, the birthplace of some of the best porchetta in
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