In Marina di Andrano, I stroll to the open-air restaurant and cocktail bar, Malibù, for a relaxed lunch. Nestled under the shade of a terrace, this spot offers stunning views of the infinite sea, where you can enjoy fresh seafood and snacks prepared by chefs Franco Retucci and his wife, Francesca.
Franco joins me at the table, eager to share his philosophy on preparing fish. “The fish must be fresh, caught daily, and baked in the oven. When you add parsley, garlic, and oil, you’re usually trying to cover something up,” he explains. “But here, the fish is served pure, just as it is. My secret? Maldon sea salt. Its mild flavour complements the fish beautifully.”
Franco grins as he scrolls through his phone, proudly showing photos of celebrities who’ve dined here. “Kate Moss, Elisa Sednaoui, Victoria Ellen Cabello—they all love this place.” His enthusiasm is infectious, as he reflects on the unique charm of Malibù: the fresh fish, the sea breeze, and the special touch only he can add.
Friselle al Pomodoro: A Salento Classic
While enjoying Franco’s stories, I realize I’ve nearly forgotten to eat! I notice friselle al pomodoro on the menu and decide to give this classic Salento snack a try. “This double-baked hard bread is an iconic recipe from our region. It’s simple, but packed with flavour,” Franco explains as I sip my Spritz in anticipation.
Before long, a plate arrives with two large friselle, topped with vibrant red tomatoes that shimmer in olive oil under the Mediterranean sunlight. The sight alone is enough to make my mouth water—just the light and satisfying meal I needed.
Address: Risto Bar Malibu, Viale Europa, 19-23, Marina di Andrano.
