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Related Posts

Prosciuttiamo: A Journey of Flavor and Heritage in Saint Marcel
Apr 8 2021

Prosciuttiamo: A Journey of Flavor and Heritage in Saint Marcel

Valle d’Aosta

Nestled in the pristine landscape of Saint Marcel in the Aosta Valley, La Valdôtaine has been crafting prosciutto crudo “Saint Marcel” since 1985, following a…

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Emerald Spirits of the Alps: The Craft of La Valdôtaine Distillery
Apr 8 2021

Emerald Spirits of the Alps: The Craft of La Valdôtaine Distillery

Valle d’Aosta

In the heart of Valle d’Aosta, Anna Maio unveils the unique flavors of La Valdôtaine’s distillery. A true connoisseur, she describes how the distillery’s liquors…

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annette Canini Daems

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