Pure Mountain Food: Discover Local Flavors in Aosta

Nestled in the heart of Aosta, L’Antica Latteria Erbavoglio is a small, charming shop where visitors can explore the unique flavors of the mountains. Here, owner Eva Perron brings local food to life, sharing stories about passionate producers, the surrounding environment, and the exceptional quality of regional food and wine. Browsing the shelves feels like a culinary journey through the region.

Eva Perron: A Guide to Local Food Culture

Eva is as much a storyteller as a shopkeeper, painting vivid pictures of the hardworking and sometimes eccentric local producers who supply her shop. Each product has a story that connects it to the land, the mountains, and Aosta’s culinary heritage.

The Art of Cheese Aging

One of the shop’s highlights is the unique cheese cellar, where Eva experiments with aging processes to enhance the flavors of local cheeses. She sources these cheeses directly from nearby producers, supporting the local dairy community and bringing customers a truly authentic taste of the Alps.

Visit L’Antica Latteria Erbavoglio
Address: Angelo Piazza della Cathedrale, Aosta