Pure Mountain Food: Discover Local Flavors in Aosta
Nestled in the heart of Aosta, L’Antica Latteria Erbavoglio is a small, charming shop where visitors can explore the unique flavors of the mountains. Here,
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Discover Cicciona: A Street Food Gem in Aosta
In the heart of Aosta, right at the bustling corner of Viale Conseil des Commis and Piazza Chanoux, Alberto Vescovo runs his acclaimed gourmet panificio
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Blending the Hills: The Unique Wines of Valle d’Aosta
Francesco Agresti of Les Crêtes winery shared the unique challenges of crafting wine in Valle d’Aosta’s breathtaking yet extreme landscape. Here, the vineyards cling to
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The Cheese Family of Valle d’Aosta: Tradition at Chez Duclos
Authentic Toma cheese is only truly “genuine” when made the old-fashioned way. In Valle d’Aosta, that means crafted by farmers who manage their animals themselves—grazing
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Emerald Spirits of the Alps: The Craft of La Valdôtaine Distillery
In the heart of Valle d’Aosta, Anna Maio unveils the unique flavors of La Valdôtaine’s distillery. A true connoisseur, she describes how the distillery’s liquors
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Prosciuttiamo: A Journey of Flavor and Heritage in Saint Marcel
Nestled in the pristine landscape of Saint Marcel in the Aosta Valley, La Valdôtaine has been crafting prosciutto crudo “Saint Marcel” since 1985, following a
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