To uncover the story behind Gofri, a beloved Piedmontese street food, I traveled to Pinerolo in Turin’s province. Here, at La Gofreria, Marzia Jourdan continues
Gofri: the Traditional Waffles of Piedmont in Pinerolo Read More »
Valentina Masuelli introduces the newly renamed Mercato Centrale Torino, transformed in 2019 following the success of similar projects in Florence and Rome. This iconic building
Exploring the Vibrant Mercato Centrale Torino in Porta Palazzo Read More »
Driving through the Canavese area near the Alps in Turin’s province, I was drawn to the butcher shop Cascina Dell’Allaas in Bollengo by a line
Filiera Chiusa: The Closed Chain Farm in Canavese Read More »
Nestled in the heart of Aosta, L’Antica Latteria Erbavoglio is a small, charming shop where visitors can explore the unique flavors of the mountains. Here,
Pure Mountain Food: Discover Local Flavors in Aosta Read More »
In the heart of Aosta, right at the bustling corner of Viale Conseil des Commis and Piazza Chanoux, Alberto Vescovo runs his acclaimed gourmet panificio
Discover Cicciona: A Street Food Gem in Aosta Read More »
Francesco Agresti of Les Crêtes winery shared the unique challenges of crafting wine in Valle d’Aosta’s breathtaking yet extreme landscape. Here, the vineyards cling to
Blending the Hills: The Unique Wines of Valle d’Aosta Read More »
Authentic Toma cheese is only truly “genuine” when made the old-fashioned way. In Valle d’Aosta, that means crafted by farmers who manage their animals themselves—grazing
The Cheese Family of Valle d’Aosta: Tradition at Chez Duclos Read More »
In the heart of Valle d’Aosta, Anna Maio unveils the unique flavors of La Valdôtaine’s distillery. A true connoisseur, she describes how the distillery’s liquors
Emerald Spirits of the Alps: The Craft of La Valdôtaine Distillery Read More »
