Valentina Masuelli introduces the newly renamed Mercato Centrale Torino, transformed in 2019 following the success of similar projects in Florence and Rome. This iconic building lies in Turin’s Porta Palazzo area, which has been a bustling commercial hub since the 19th century. “It was the most lively and colorful place for the people of Turin,” Valentina shares, “where traders, coming from as far as the South and islands, gathered to exchange goods, sing, discuss, and celebrate.”
A World of Street Food and Artisanal Delights
Entering the covered market, you’ll find a vibrant collection of 26 street food restaurants, a bar, a cocktail lounge, and a wine bar. The ground floor is dedicated to artisanal producers who create fresh bread, flour, and other goods right on site. The market showcases a variety of high-quality cibo di strada (street food) from frittura (fried snacks) and burgers to arrosto (grilled meat), pizza, arancini, supplì, and artisanal gelato.
Culinary Education and Creative Spaces
On the second floor, the Mercato Centrale offers a cooking school and classroom for masterclasses. The third floor, known as the spazio al fare or “doing space,” is a multi-purpose area perfect for dining, relaxing, working, and hosting events. These upper floors overlook the city and offer stunning views of the surrounding markets, making them ideal for creative gatherings and celebrations.
Visit Mercato Centrale Torino
Address: Piazza della Repubblica, 25, Turin
Website: Mercato Centrale Torino
