Driving through the Canavese area near the Alps in Turin’s province, I was drawn to the butcher shop Cascina Dell’Allaas in Bollengo by a line of customers waiting eagerly to enter. It quickly became clear that this local gem is renowned for its fresh, high-quality products and authentic approach to food.
A Family-Run Closed Chain Farm
Nadia Gauna, who runs Cascina Dell’Allaas with her brother Massimo, mother Maria, and twenty employees, explains that their short-chain farm model, or filiera chiusa, is the foundation of their success. This approach connects consumers directly with producers, ensuring transparency and freshness while supporting sustainable local farming. “It’s hard work,” Nadia says, “but the quality keeps customers coming back.”
From Farm to Table – A Sustainable Cycle
The farm spans 300 hectares and is home to 500 animals, where the Gauna family produces meat, dairy, and house-made foods. They handle every aspect of production, from breeding the animals to cultivating their feed. In a sustainable twist, even the animals’ waste is converted into energy, ensuring that nothing goes to waste.
The Legacy of Razza Piemontese
The Gauna family farm has deep roots, starting as a dairy farm in 1937. In 1997, they began raising Razza Piemontese, a prized cattle breed whose meat is highly appreciated for its tenderness and flavor. This includes the renowned Fassona beef, which Nadia and her team transform into delicious burgers, elevating local street food with a rich culinary heritage.
Visit Cascina Dell’Allaas
Address: Via Statale 18, Bollengo
Website: cascinallaas.it
