Where is the Pecorino?
Last month in Pienza I was surrounded by a hundred little animals, white wool coats matted down with hay and dirt, as they trotted past […]
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Less is More: The Pure Taste of Lardo di Colonnata at I Fratellini
In the world of street food, sometimes less truly is more. Armando, the master behind I Fratellini, believes in the power of simplicity, crafting sandwiches
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A Taste of Florence: The Famous Schiacciata at All’ Antico Vinaio
In Florence, the schiacciata is more than just a snack—it’s a slice of history. This beloved Tuscan version of focaccia, known for its crispy crust
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Bringing Farm Fresh to Florence: The Chianina Burger at La Toraia
On the first floor of Florence’s Mercato Centrale, I had the chance to meet Enrico Lagorio, co-owner of La Toraia, a Chianina burger business with
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Discovering Tuscan Flavors at Florence’s Mercato Centrale
Last February, I ventured to Florence to explore the culinary wonders of the Mercato Centrale, located in the historic San Lorenzo district, often referred to
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