On the recommendation of a dear friend, I found myself in Montefalco, a town whose relaxed atmosphere immediately captivates. After parking near the ancient city walls, I strolled up the steep Corso Mameli. The street, brimming with charming shops, wine bars, and restaurants, leads to the picturesque Piazza del Comune.
Just before reaching the square, I arrived at Ristorante Oleoteca Olevm, run by chef Daniela Fagioli and her husband, Olivio Ponti. Originally an olive oil shop, their business has blossomed into a culinary haven where each dish is perfectly paired with their exclusive olive oils.
The Magic of Olive Oil
Olivio explains, “We collect olive oils from the finest producers of Montefalco, while also producing our own. Our family tradition includes over 1,000 olive trees, and in this region, nearly every farm makes olive oil, wine, or both. Umbrian olive oil is incredibly versatile, complementing everything from grilled meats to delicate fish dishes.”
Daniela adds, “I’ve always had a passion for cooking. Here, we serve traditional, hyperlocal dishes using family recipes passed down from my mother and mother-in-law. Olive oil is the key to creating harmony in every dish, and we seek bold yet balanced flavors in all our offerings.”
Exclusive Umbrian Flavors
Seated at the restaurant, I eagerly began my meal with the Insalata Olevm, a crisp salad featuring a vibrant dressing made from a blend of three aromatic olive oils—mint, orange, and lemon. The combination was both refreshing and unique. Next came the Lu chicchirichì al Tartufo, guinea fowl with truffle. The tender guinea fowl, with its game-like flavor, paired exquisitely with the earthy truffle shavings, creating an unforgettable taste experience.
For dessert, I savored the Semifreddo al Sagrantino Passito, a creamy and velvety delight. The richness of the Passito wine was beautifully complemented by the forest fruit sauce, adding the perfect sweet touch to this decadent dish. Daniela remarked, “Semifreddo contains more sugar and cream than traditional ice cream, making it drier in texture but more indulgent.” Though tempted by the Sagramisu, a tiramisu with Sagrantino wine, I decided to save that pleasure for next time!
Practical Tip:When visiting Oleoteca Olevm, be sure to ask the chef which olive oils they recommend with your meal—this personalized touch enhances the flavors and makes for a more memorable dining experience.
Address: Ristorante Oleoteca Olevm, Corso Mameli 55, Montefalco
