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sicilia

Sep 6 2022September 6, 2022

Pitone or pidone

Sicilia

My next stop is in Messina to try it’s typical street dish: pitone or pidone. It is a rustic, crescent-shaped pastry dish, similar to a …

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Sep 6 2022September 6, 2022

Granita

Sicilia

I stop in Taormina for brioche and granita for breakfast. Some experiences cannot be replicated in other parts of the world, so I go all …

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annet Daems

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