Gnocco fritto is a simple yet delightful fried bread hailing from the culinary heart of Emilia-Romagna. Made from basic ingredients—flour, water, milk, salt, and a touch of yeast—this humble bread has been a favorite for centuries. After letting the dough rest for two hours, it is rolled out, cut into squares or rounds, and fried in sunflower oil until it puffs up and turns golden brown. Light, airy, and crispy, gnocco fritto can be enjoyed on its own or paired with fine meats and cheeses, making it a perfect substitute for bread.
Origins of Gnocco Fritto
While the recipe’s roots lie in the provinces of Modena and Reggio Emilia, variations of gnocco fritto can be found throughout the region, each with slight differences and unique local names.
Regional Variations
Crescentina Bolognese
In Bologna and its surrounding province, gnocco fritto is known as crescentina fritta. However, be mindful of the regional differences—ask for a crescentina in Modena, and you’ll actually be referring to tigella, a different type of bread.
Torta Fritta from Parma
In Parma, this fried bread takes on the name torta fritta. Originally, it was served as a sweet dish topped with icing sugar, but over time, it evolved into the savory fried flatbread enjoyed today.
Penzino Ferrarese
Hailing from Ferrara, penzino ferrarese was traditionally shaped smaller and round, with fork marks creating holes on the surface. Nowadays, it’s often prepared in a diamond shape, adding yet another twist to this beloved dish.
Chisolino from Piacenza
In Piacenza, gnocco fritto is known as chisulén or chisolini in the local dialect. This version, part of the cucina povera(poor kitchen), was originally used as a substitute for bread.
Where to Try Gnocco Fritto
If you’re looking to sample authentic gnocco fritto while in Modena, head over to Je Suis Marisa at Stand 9/10 in the Mercato Albinelli. There, you’ll find this delicious snack prepared fresh daily, allowing you to taste a piece of Italy’s culinary heritage.
Address: Gnocco fritto at Je Suis Marisa, Stand 9/10, Mercato Albinelli, Via Luigi Albinelli 1, Modena
