Gnocco fritto: A Classic of Emilia-Romagna’s Culinary Tradition
Gnocco fritto is a simple yet delightful fried bread hailing from the culinary heart of Emilia-Romagna. Made from basic ingredients—flour, water, milk, salt, and a
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Terracotta Bread: Exploring Tigelle in the Heart of Modena
In the historic center of Modena, I meet with Annamaria Resca and Andrea Brighenti of La Chersenta to uncover the secret behind one of Modena’s
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Crescentina di Bologna: A Taste of Tradition at Il Chiosco
Just seven kilometers from Bologna, nestled in Villanova di Castenaso, lies Il Chiosco, an unassuming gem run by Dania Morelli. Originally a small piadina stall,
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