Related Posts
Pasta alla chitarra: An Abruzzese Tradition
In the heart of Abruzzo, the dish that captures the essence of the region is undoubtedly spaghetti alla chitarra. This pasta owes its name to…
Aperfish: A Unique Experience at Trabocco San Giacomo
On a journey through the enchanting coastal town of San Vito Chietino, I find myself heading to the end of a pier, where the Trabocco…