I drive all the way to San Vito Chietino because I am expected in the Trabocco San Giacomo, which is located at the very end of the pier. I go up a wooden staircase onto the platform where I can see the sea below, in front, behind and beside me.
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This trabocco is owned by Wilma Mancini. The decor is maritime and shabby chic and the menu features only seafood dishes. She opened this trabocco restaurant in 2015. I am immediately served a glass of white wine and some fish with oil and vinegar as aperfish, a concept Wilma introduced here.
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I then eat a brodetto of sea bass with fresh datterini tomatoes, tagiassche olives, capers, basil and other fresh herbs.
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Address: Trabocco San Giacomo, Marina Di San Vito Chietino, Marina di San Vito