The authentic Veneto aperitif: exploring Spritz in Padua
When strolling through the lively streets and squares of Padua, one drink stands out: Spritz, the quintessential Veneto aperitif. Its deep red hue catches the
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La cucina alla Vicentina: Chef Luca Chemello’s Journey into Traditional and Unique Flavors
Meet Chef Luca Chemello, a culinary master of Baccalà alla Vicentina and a proud member of the Confraternity of Bacalà alla Vicentina. At his restaurant,
Folpetti: A Lagoon Tradition at La Folperia in Padua
After exploring Venice, my journey continues to Padua, just 40 kilometers away, where I discover La Folperia, a beloved food stall run by Max and
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