Sheep are a central symbol of Sardinian cuisine, representing thousands of years of tradition on the island. The native Sardinian breed of sheep, one of […]
Sardinian Sheep and Lamb: A Culinary Heritage Read More »
In the village of Fonni, nestled in the mountains of Sardinia, the local variation of savoiardi biscuits—known as pistoccus—is a cherished tradition. These long, finger-shaped
Pistoccus: Sardinia’s Savoiardi Tradition Read More »
Semolina, derived from durum wheat, is one of the cornerstones of Sardinian cuisine. The island’s fertile lands produce high-quality wheat that has been the basis
Semolina in Sardinian Cuisine Read More »
