Torta Pasqualina: The Traditional Ligurian Vegetable Pie
Liguria’s beloved Torta Pasqualina is much more than just a savory pie; it’s a piece of history. Originally prepared for Easter, this dish was made
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The origins of Capon Magro
Capon Magro is a classic example of cucina povera (poor kitchen), made with simple, long-lasting ingredients like vegetables, parsley, and preserved fish. Fishermen would use
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Liguria: Mare e Monti
If you can’t decide wether you want ‘mare’ sea or ‘monti mountains for the holiday, or in this case honeymoon. Liguria has both!
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