Pecora alla callara: A Hearty Tradition of Abruzzo
In the rustic region of Abruzzo, chef Antonio Perna from Ristorante Il Gallo di Pietra proudly introduces me to one of the area’s most authentic
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Aperfish: A Unique Experience at Trabocco San Giacomo
On a journey through the enchanting coastal town of San Vito Chietino, I find myself heading to the end of a pier, where the Trabocco
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Pasta alla chitarra: An Abruzzese Tradition
In the heart of Abruzzo, the dish that captures the essence of the region is undoubtedly spaghetti alla chitarra. This pasta owes its name to
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